From the effect of climate change on crops, to increasingly volatile food prices and unpredictable fluctuations in supply and demand, the pressures on the global food industry shows no sign of abating. And, with those issues continuously shifting in focus, it’s more important than ever to find innovative solutions that adapt quickly and intelligently to problems. With this in mind, there has never been a better time to develop the skills you need to discover, innovate and shape the future of food with our MSc Food Science and Innovation.
The course is taught by highly qualified specialists and aims to create the next generation of leaders within the food science field. Thanks to virtual lab simulator Labster and video content created especially for the programme, you will get to grips with important scientific processes, with only a laptop and an internet connection.
We’ve built the course curriculum around functional, contemporary food science skills so you can apply what you learn right away. Blending the latest food safety and sustainability models with key industry skills, you’ll study advanced food science principles based on the industry’s needs. And with modules such as Future Food Sustainability, you will be given a platform to understand the pressures that are facing the industry today and develop the skill set to help solve the challenges of tomorrow.
Delivered 100% online, you’ll study at your own pace to achieve a masters in as little as two years, growing your professional network through virtual seminars and group tasks with students across the world as you go.